Banger Sauce Co.
Nicaragua
Nicaragua
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Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Shipping & Returns
Shipping & Returns
Holy Ship!
Score Free shipping on all orders over $50 Bucks
Refund policy
We do not accept returns of opened food products. So If you feel you have ordered the incorrect product, do youself a faver and don't open that $&@#! If it is unopened, please email us to arrange a return. Side note shipping costs are the responsibility of the customer, thats you. All shipping costs are non-refundable. No exceptions muchacho.
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Refund policy
We do not accept returns of opened food products. So If you feel you have ordered the incorrect product, do youself a faver and don't open that $&@#! If it is unopened, please email us to arrange a return. Side note shipping costs are the responsibility of the customer, thats you. All shipping costs are non-refundable. No exceptions muchacho.